Archiving
- Publisher :The Korean Breeding Society
- Journal Title :
- Volume/Issue :
KOREAN JOURNAL OF BREEDING SCIENCE
- Publisher : The Korean Breeding Society
- Type : Journal
- Frequency : None
- ISSN : 0250-3360
- eISSN : 2287-5174
- Indexed in : KCI Accredi
- result :
- 13
- The Molecular Markers Associated with Fruit Development Period in ‘Yumyeong’ Peach Cultivars
- 김정선(Jung Sun Kim),원소윤(So Youn Won),박현우(Hyun Woo Park),김세희(Se Hee Kim)
- Vol.54 No.3/ 2022
- 149-157 (9 pages)
- 자연과학>생활/식품과학
- Analysis of Grain Appearance Traits and Images of Korean Wheat Cultivars
- 최리,홍수민,유진희,이채원,백정호,모영준,박철수
- Vol.54 No.3/ 2022
- 158-170 (13 pages)
- 자연과학>생활/식품과학
- Assessment of Cold Tolerance Traits of Wheat Cultivars using RGB Images
- 이명희,백재경,김경민,김경훈,강천식,이고은,최준용,손지영,고종민,최창현
- Vol.54 No.3/ 2022
- 171-176 (6 pages)
- 자연과학>생활/식품과학
- Studies on How Changing the Transplanting Time Affects Rice Quality and Yield
- 성덕경,김영광,윤수민,김형철,이증주,김철수,정정성
- Vol.54 No.3/ 2022
- 177-183 (7 pages)
- 자연과학>생활/식품과학
- Evaluation and Selection of Watermelon Germplasm for the Breeding of Fusarium Wilt and Root-Knot Nematode Resistant Rootstock
- 김상규,이관욱,김태복,정효봉,양은영,김승유,문지혜,장윤아,이옥진
- Vol.54 No.3/ 2022
- 184-194 (11 pages)
- 자연과학>생활/식품과학
- 들깨의 FT-IR 스펙트럼 데이터로부터 다변량통계분석을 이용한 원산지 판별
- 양지영,김현영,이미자,서우덕,최준열,송승엽
- Vol.54 No.3/ 2022
- 195-202 (8 pages)
- 자연과학>생활/식품과학
- Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. Glycines
- 김남걸,이인혜,윤홍태,유요한,서민정,이석기,이성우,강인정
- Vol.54 No.3/ 2022
- 203-210 (8 pages)
- 자연과학>생활/식품과학
- ‘Sinhwangok2’: A Single Cross Maize Hybrid for Early-Maturing Grain Use
- 손범영,김정태,이진석,배환희,고영삼
- Vol.54 No.3/ 2022
- 211-214 (4 pages)
- 자연과학>생활/식품과학
- Breeding of ‘Drimi 1ho’, a Japonica Rice Cultivar Resistant to Brown Planthoppers
- 장윤희,박재령,김은경,손재근,이강섭,김경민
- Vol.54 No.3/ 2022
- 215-223 (9 pages)
- 자연과학>생활/식품과학
- Breeding of ‘Drimi2ho’, a High-quality Rice Cultivar with Multi-resistance
- 김은경,박재령,장윤희,손재근,이강섭,김경민
- Vol.54 No.3/ 2022
- 224-233 (10 pages)
- 자연과학>생활/식품과학
- Breeding of High Functional Ingredients Lettuce ‘Heukharang’
- 장서우(Seo Woo Jang),임순호(Soon-Ho Yim),이송미(Songmi Lee)
- Vol.54 No.3/ 2022
- 234-237 (4 pages)
- 자연과학>생활/식품과학
- ‘Bbareumi’, an Extremely Early-Maturing Rice Cultivar Adaptable for Early Transplanting, in the Chungnam Plain Area
- 윤여태(Yeotae Yun),정종태(Chongtae Chung),김규철(Gyucheol Kim),윤덕상(Tugsang Yun)
- Vol.54 No.3/ 2022
- 238-243 (6 pages)
- 자연과학>생활/식품과학