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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

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국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

To investigate the relationship between muscle fiber characteristics and meat quality traits by age of Korean native black goat (KNBG), four muscles (longissimus dorsi, LD; psoas major, PM; semimembra...

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목차

Introduction
Materials and Methods
Results and Discussion

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