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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

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국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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