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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

원문보기 원문저장 인용정보복사 구매 4,000원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

The aim of study was to investigate the correlation between the level of 17 antibiotic residues and 6 antibiotic resistances of Escherichia coli isolates in chicken meats. A total of 58 chicken meats ...

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목차

Introduction
Materials and Methods
Results and Discussion

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