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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder

원문보기 원문저장 인용정보복사 구매 4,240원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

We evaluated the physicochemical and storage characteristics of Hanwoo Tteokgalbi treated with onion skin powder (OSP) and blackcurrant fruit powder (BFP). The experimental design included seven treat...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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