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홈 > 한국축산식품학회 > Food Science of Animal Resources
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Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus DorsiMuscles

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This study was conducted to evaluate the effects of pre and post-rigor marinade injections on some quality parameters of Longissimus dorsi(LD) muscles. Three marinade formulations were prepared with 2...

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