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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus

원문보기 원문저장 인용정보복사 구매 4,000원

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The objective of this study was to identify the coccoidal bacteria present in 188 samples of fermented yaks``, mares`` and cows`` milk products collected from 12 different regions in Mongolia. Further...

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