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숙주나물의 조직별 형태적 특성 변화 및 항산화 능력 측정

:

Measurement of Physical Trait and Antioxidant Capacity of Tissues of Mungbean (Vigna radiata L.) Sprouts

pp.75~80 (6pages)

Publisher : KOREAN JOURNAL OF BREEDING SCIENCE
Volume/Number : Vol.54 No.2 / 2022
Publisher : The Korean Breeding Society
Publication : Journal
Format : PDF

Abstract

Korean

Keywords

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