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고단백 내탈립 장류용 콩 품종 ‘하이프로’

Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance

김지민(Ji-Min Kim) , 신일섭(Ilseob Shin) , 박수권(Soo-Kwon Park) , 최만수(Man Soo Choi) , 이정동(Jeong-Dong Lee) , 하보근(Bo-Keun Ha) , 이주석(Juseok Lee) , 강양제(Yang Jae Kang) , 정순천(Soon-Chun Jeong) , 문중경(Jung-Kyung Moon) , 강성택(Sungteag Kang) 저

pp.60~68 (9pages)

Publisher : KOREAN JOURNAL OF BREEDING SCIENCE
Volume/Number : KOREAN JOURNAL OF BREEDING SCIENCE Vol.53 NO.1 / 2021
Publisher : The Korean Breeding Society
Publication : Journal
Format : PDF

Abstract

English
A yellow soybean cultivar called ‘Hipro’ was developed using the single seed descent (SSD) method by crossing ‘Saedanbaek’(SS92414 ×MD87L) and ‘Daepung’ (Baekwon × Sinpaldal2). A preliminary yield trial (PYT), advanced yield trial (AYT), and regional yieldtrial (RYT) were conducted in three regions. ‘Hipro’ has a determinate growth habit, white flowers, and a spherical seed shape. In the regionalyield trial, the flowering and maturity dates of ‘Hipro’ were August 4 and October 17, respectively, and the 100-seed weight was 22.2 g,which was lower than that of Daewon (26 g). Additionally, ‘Hipro’ showed resistance to lodging, soybean mosaic virus (SMV), bacterialblight, and pod shattering. The seed protein content of ‘Hipro’, which was of particular interest in this study, was 53.9%, which was higherthan that of ‘Daepung’ (41.5%), and the total amino acid content without tryptophan was 43.6%, 19% higher than that of ‘Daepung’. Themean yield of ‘Hipro’ in RYT was 2.23 ton/ha, which was 91.3% of the yield of ‘Daewon’. However, ‘Hipro’ showed an 11% higher yieldthan Daewon in Paju. As a result of the tofu characteristic test, Hipro is suitable for making soy milk and tofu due to its high solid content(12.67 Brix) and protein content (13.68%) and high yield (325%) of tofu. Overall, ‘Hipro’ had high protein content, excellent processingquality for tofu and soy milk, and strong resistance to disease and pod shattering that will greatly contribute to the consumption of soybeansin Korea. (Registration No. 7735).

Index

서 언
재료 및 방법
결과 및 고찰
적 요
사 사
REFERENCES

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