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촉성재배용 고경도 대과성 딸기 품종 ‘아리향’

‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture

김대영(Dae-Young Kim) , 김승유(Seung Yu Kim) , 허윤찬(Yun-Chan Huh) , 윤무경(Moo Kyung Yoon) , 이선이(Sun Yi Lee) , 문지혜(Ji-Hye Moon) , 김대현(Dae Hyun Kim) 저

pp.497~503 (7pages)

Publisher : KOREAN JOURNAL OF BREEDING SCIENCE
Volume/Number : KOREAN JOURNAL OF BREEDING SCIENCE Vol.50 NO.4 / 2018
Publisher : The Korean Breeding Society
Publication : Journal
Format : PDF

Abstract

English
A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce
the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.

Index

서 언
재료 및 방법
결과 및 고찰
적 요
사 사
REFERENCES

Keywords

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