한국육종학회 > 발행기관 내 간행물

촉성재배용 고경도 대과성 딸기 품종 ‘아리향’

‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture

김대영(Dae-Young Kim) , 김승유(Seung Yu Kim) , 허윤찬(Yun-Chan Huh) , 윤무경(Moo Kyung Yoon) , 이선이(Sun Yi Lee) , 문지혜(Ji-Hye Moon) , 김대현(Dae Hyun Kim) 저

pp.497~503 (7pages)

간행물명 : 한국육종학회지
권/호 : 한국육종학회지 Vol.50 No.4 / 2018
발행기관 : 한국육종학회
간행물유형 : 학술저널
주제분류 : 생활/식품과학
파일형식 : PDF

초록

영어 초록
A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce
the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.

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