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중부지역 적응 중생 복합내병성 고품질 벼 ‘청품’

A Middle Plain Area Adaptable, Multiple Disease Resistant, Medium Maturing Rice ‘Cheongpum’

원용재 , 이정희 , 양창인 , 김명기 , 장재기 , 조영찬 , 이상복 , 이점호 , 안억근 , 서정필 , 정국현 , 전용희 , 현웅조 , 정응기 , 하운구 , 김정주 , 오세관 , 최용환 , 강경호 , 성낙식 , 김보경 저

pp.261~267 (7pages)

Publisher : KOREAN JOURNAL OF BREEDING SCIENCE
Volume/Number : KOREAN JOURNAL OF BREEDING SCIENCE Vol.50 NO.3 / 2018
Publisher : The Korean Breeding Society
Publication : Journal
Format : PDF

Abstract

English
‘Cheongpum’, a japonica rice variety, was developed from a cross between Yeongdeog45 and ‘Samkwang’ by the rice breeding team at NICS in 2015. The heading date of ‘Cheongpum’ was August 10 in the middle plain area, which was two days later than that of ‘Hwaseong’. ‘Cheongpum’ had a culm length of 79 cm, which was 5 cm shorter than that of ‘Hwaseong’, and 116 spikelets per panicle. The viviparous germination rate of ‘Cheongpum’ was 27.9%. It showed resistance to blast, bacterial blight (K1, K2, K3 race), and stripe virus, but susceptibility to the K3a race of bacterial blight, dwarf, and black streak dwarf viruses, and plant hoppers. The milled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Cheongpum’ had an excellent palatability index (0.41) and lower amylose content (18.8%) than that of ‘Hwaseong’. The grain milling characteristics were better than those of ‘Hwaseong’, especially the head rice milling recovery ratio and head rice ratio (94.1%). ‘Cheongpum’ showed 5.36 MT/ha of milled rice productivity at 11 sites under ordinary cultivation (Registration No. 6799).

Index

Abstract
서언
재료 및 방법
결과 및 고찰
적요
REFERENCES

Keywords

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