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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

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국문 초록

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영문 초록

The effect of marination with black currant juice (BCJ) was investigated for their effects on meat quality and content of biogenic amines (BAs) [putrescine (PUT), cadaverine (CAD), histamine (HIM), ty...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflict of Interest
Acknowledgements
Author Contributions
Ethics Approval

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