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Ȩ > Çѱ¹Ãà»ê½ÄǰÇÐȸ > Food Science of Animal Resources
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

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Microbial bioconversion using lactic acid bacteria (LAB) provides several human health benefits. Although whey and whey-derived bioactive compounds can contribute to an improvement in human health, th...

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Introduction
Materials and Methods
Results and Discussion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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