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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

원문보기 원문저장 인용정보복사 구매 4,000원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

Microbial bioconversion using lactic acid bacteria (LAB) provides several human health benefits. Although whey and whey-derived bioactive compounds can contribute to an improvement in human health, th...

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목차

Introduction
Materials and Methods
Results and Discussion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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