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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time

원문보기 원문저장 인용정보복사 구매 4,000원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

Food Codex regulations have set freshness limits for oils used to fry food, such as potato and fish products, and fried food itself; however, no such freshness limits have been set for meat products, ...

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목차

Introduction
Materials and Methods
Results and Discussion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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