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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage

원문보기 원문저장 인용정보복사 구매 4,240원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

The study assessed the stability for fresh beef patties with the inclusion of clove extract (CE) as a natural antioxidant in comparison to butylated hydroxytoluene (BHT) and ascorbic acid (AA) at froz...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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