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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

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국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

The aim of this study was to investigate the natural antioxidant activity of raw garlic (RG), aged black garlic (AG), and garlic fermented with Bacillus subtilis (FG) extracts on pork patty lipid oxid...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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