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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

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국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

Jeju black cattle are known as one of Korea’s traditional cattle. However, Hanwoo is more well-known to Korean meat consumers as representative beef cattle. Despite the popularity of these two breeds,...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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