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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

원문보기 원문저장 인용정보복사 구매 4,240원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

This study aimed to determine the suitable point of sale and consumption of different quality grade (QG) Hanwoo short loin during aging period, based on physicochemical, sensory, and microbiological q...

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목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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