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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

원문보기 원문저장 인용정보복사 구매 4,000원

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영문 초록

This study evaluated the effects of two Korean traditional plant extracts (Diospyros kaki THUNB. leaf; DK, and Nelumbo nucifera leaf; NN) on the fermentation, functional and sensory properties of herb...

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