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홈 > 한국축산식품학회 > Food Science of Animal Resources
논문 표지

Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract

원문보기 원문저장 인용정보복사 구매 4,000원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

Panax ginseng marc is produced from fresh ginseng roots during processing and is generally
treated as industrial waste. The primary aim of this study was to improve its utilization in the
dairy indu...

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목차

Introduction
Materials and Methods
Results and Discussion
Acknowledgements

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