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홈 > 한국상품학회 > 상품학연구
논문 표지

PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.

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PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.
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