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홈 > 한국자원식물학회 > Plant Resources
논문 표지

Antioxidative Activity of the Extracts of Japanese Apricot (Prunus mume Siebe. et Zucc.)

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국문 초록

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영문 초록

In order to discern the possibility of functional food product or ingredient of a new medicine, the leaf parts and fruit parts of Prunus mume was partitioned with various solvents and their antioxidat...

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목차

INTRODUCTION
MATERIAL AND METHODS
RESULT AND DISCUSSION
LITERATURE CITED

해당 간행물 수록 논문

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Antioxidative Activity of the Extracts of Japanese Apricot (Prunus mume Siebe. et Zucc.)
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