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홈 > 한국국제상학회 > 국제상학
논문 표지

Effects of Food Labelling on International Trade

원문보기 원문저장 인용정보복사 구매 5,320원

국문 초록

각 국의 식품라벨링제도는 공중보건과 같이 정부의 정책목적을 포함하여, 소비자의 알 권리, 마케팅과 판매의 유연성 그리고 최소 규제에 대한 산업에서의 요구와 같은 많은 요인들의 상호작용이 반영되어진다. 강제적인 라벨링요건은 식품에 대한 영양성분과 안전경고를 포함하여 해당 식품들에 사용 되어진 원재료의 원산지 정보를 전달하기 위해 정부가 사용한다.
그러나, ...

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영문 초록

Purpose : This article attempts to clarify the issue by discussing the variety of international trade rules that may be relevant in the case of an importing country concerned about food labelling thro...

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목차

Ⅰ. 서론
Ⅱ. 식품라벨링 관련 통상법적 고찰
Ⅲ. 라벨링 및 무역자유화
Ⅳ. 식품라벨링과 무역의 상충 및 조화
Ⅴ. 결론
참고문헌

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