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홈 > 한국차학회 > 한국차학회지
논문 표지

Effect of Brewing Conditions on Taste Components of Keemun Black Tea

원문보기 원문저장 인용정보복사 구매 4,000원

국문 초록

* 현재 컨텐츠 정보를 준비 중에 있습니다.

영문 초록

Tasting and quality components of tea infusion are the important standard of tea quality. The chemicals of
tea infusion influent the sanitarian function and quality, and also are key factors of produ...

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목차

Introduction
Materials and Methods
Conclusion
Acknowledgement
References

해당 간행물 수록 논문

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