º¹ºÎ Àü»êÈ´ÜÃþÃÔ¿µ ÈÄ 3Â÷¿ø º¼·ý·»´õ¸µÀ¸·Î À籸¼ºÇÑ ¿µ»óÀ» ºÐ¼®ÇÏ¿© º¹ºÎ´ëµ¿¸Æ¿¡¼ ºÐÁöÇÏ´Â º¹°Ãà°ú À§Ã¢ÀÚ°£¸·µ¿¸ÆÀ» ±âÁØÀ¸·Î ÇØºÎÇÐÀû º¯À§¸¦ ºÐ·ùÇÏ¿© Æò°¡ÇϰíÀÚ ÇÏ¿´´Ù.
º¹ºÎ Àü»êÈ´ÜÃþÇ÷°üÃÔ¿µÀ» ½ÃÇàÇÑ 613¸í ȯÀÚÀÇ 3Â÷¿ø º¼·ý·»´õ¸µ ¿µ»óÀ» ÀÌ¿ëÇÏ¿© ÇØºÎÇÐÀû º¯À§¸¦ Çüź°·Î ºÐ·ùÇÑ °á°ú 552¸í(Type ¥°, ¥±)Àº Á¤»ó ±¸Á¶¿¡ ¼ÓÇÏ¿´°í, 61¸í(Ty...
The aim of this study was to evaluate the variation which based on Celiac axis and SMA using by CT volume rendering images. 613 patients underwent abdominal CTA, there were 552 patients (99.05%, Type¥°...
±¹¹®ÃÊ·Ï
¥°. ¼ ·Ð
¥±. ´ë»ó ¹× ¹æ¹ý
¥². °á °ú
¥³. °í Âû
¥´. °á ·Ð
Âü°í¹®Çå
Abstract
¤ý¹æ»ç¼± Àü°øÇлýÀÇ ¿¬±¸¿ª·® ÁõÁøÀ» À§ÇÑ ÀÎÁöÀû µµÁ¦±â¹Ý ³í¹®ÀÛ¼º ±³À° ¸ðÇü °³¹ß
¤ýµðÁöÅÐ ¹æ»ç¼±Àåºñ¿¡¼ ÀÚµ¿³ëÃâÁ¦¾î »ç¿ë ½Ã ȯÀÚÇÇÆø¼±·® °¨¼Ò ¹æ¾È
¤ýÄܺö Àü»êÈ´ÜÃþÃÔ¿µ(CBCT) ½Ã½ºÅÛ¿¡¼ ±â°èÀû ¿À·ù¿¡ °üÇÑ ¿¬±¸
¤ýMDCTÀÇ 3Â÷¿ø º¼·ý·»´õ¸µÀ» ÀÌ¿ëÇÑ º¹°Ãà°ú À§Ã¢ÀÚ°£¸·µ¿¸ÆÀÇ º¯À§ ÇüÅ¿¡ °üÇÑ¿¬±¸
¤ýCT ¿µ»ó¿¡¼ ³úÃâÇ÷ÀÇ ÀÚµ¿ÀνÄ
¤ý°©»ó¼± À¯µÎ¾ÏÀÇ Å©±â¿¡ µû¸¥ ÃÊÀ½ÆÄ Ư¡ ºÐ·ù
¤ýÀûÃþ±¸Á¶ÀÇ 3Â÷¿ø Äݸ®¸ÞÀÌÅÍ
¤ý¸óÅ×Ä«¸¦·Î ½Ã¹Ä·¹À̼ÇÀ» ÀÌ¿ëÇÑ ¾ç¼ºÀÚ Á¶»ç¿¡ µû¸¥ Polymer Gel ³»ºÎÀÇ ¼±·® ºÐÆ÷ Ư¼º Æò°¡