最近, 健康에 影響을 미칠 수 있는 많은 科學的 證據들이 提示되고 있으나, 아직도 解明되지 않고 있는 것이 너무도 많다. 그동안, 營養學의 基本 課題였던 榮養養不足은 아직도 우리 國民의 一部 및 世界 여러 地域 에서 重大한 問題이지만, 一部 園民 및 先進國에서는 榮養의 過剩 및 不均衝 攝取에 따fms 成人病이 問題視되고 있어, 이러한 成人病(慢性 退行性 疾愚)의 原因, 治驚 및 據防策의 講究가 새로운 營養學的 問題로 提起되고 있다. 營養學은 社會, 文化 및 經濟的인 諸般要因에 따라 그 硏究分野가 分化, 發展되고 있으며, 特히 食品科學과의 關係는 점접 더 緊密해지고 있다. 따라서, 현재 우리에게 必要할 뿐만 아니라 우리의 諸般要件에 基魔한 營養學 硏究가 절실히 要望된다.

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Recently, numerous scientific evidences for the determinents effecting health status come from several studies, i.e., epidemiological studies, retrospective and prospective dietary studies, animal studies, and biochemical and physiological studies. However, it is difficult to make valid conclusions. Undernutrition, the basic subject in nutrition, has been probably the serious nutritional issue in a part of the world, while in the other part of the world, overnutrition is brought forward as a new nutritional problem associated with chronic diseases. The nutritional sciences have been differentiated and developed in accordance with prerequisite factors of the socioculturaI and economic conditions of the nation. Especially, there is an indissoluble connection between nutrition and dietary culture in the nation. Therefore, the relation of nutrition and food science becomes more rigorous. In conclusion, further research of nutrition based on our specific conditions is expected in the near future.

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